Dutch Creek Farms

Dutch Creek Farms was created by a young couple, Doug and Susan Schlosnagle, when they bought their first farm as recent graduates of the University of Kentucky. Starting off as hardworking tobacco and hog farmers, their practices and philosophies towards farming began to evolve. With the end of the tobacco age, along with their new children, Chelsey and Jared, they began their mission to create a forage-based, diversified farm offering the best 100% Grass-fed Beef, Pastured Poultry, and Pasture Raised Eggs.